by Chantel Bailey | Jun 18, 2021 | Recipes, Uncategorized
This year, the American Spice Trade Association (ASTA) held its yearly meeting as a virtual, online event. And as part of that, ASTA Online 2021 hosted the first ever “Spice Up ASTA” Cooking Demonstration and Contest. We are pleased to announce that we competed, and...
by Chantel Bailey | Jun 17, 2021 | Recipes, Uncategorized
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as a taste of the Mediterranean. With ingredients like juicy tomato, crunchy radish, cool mint, our own PSC Tangy Sumac blend, and a medley of fresh greens,...
by Chantel Bailey | Apr 12, 2021 | Recipes, Uncategorized
Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy coconut base, intense flavors of gangal (Thai ginger), lemongrass, and coconut, this traditional soup is positively indulgent in both taste and texture. Tom Kha Gai...
by Chantel Bailey | Mar 15, 2021 | Recipes, Uncategorized
Shakshuka is a traditional Middle Eastern and North African dish made of poached eggs in spicy tomato sauce. Packed with protein and veggies and cooked in a single sizzling skillet, shakshuka is a common breakfast staple, but it is widely enjoyed for lunch and dinner...
by Chantel Bailey | Feb 15, 2021 | Recipes, Uncategorized
From cauliflower wings to jackfruit tacos, the meatless food trend is here to stay. Our chickpea burgers with tahini lemon sauce prove that you don’t have to compromise flavor to enjoy a plant-based burger. Packed with protein and a symphony of delicious spices and...
by Chantel Bailey | Jan 8, 2021 | Recipes, Uncategorized
Our Vegetable Jerky recipe is a modern twist on a grab-and-go favorite that makes one thing clear: Jerky is not just for carnivores anymore. Our Vegetable Jerky is both vegetarian and vegan-friendly, and we’re confident this recipe will even satiate the meat eaters in...
