by Pacific Spice | Aug 16, 2021 | Recipes, Uncategorized
This baked za’atar chicken dish has only 5 ingredients but is packed with flavor! We opted for gluten-free ingredients and baked it, instead of breading and frying, for an alternative recipe that is both healthier and gluten-free. Our featured seasoning,...
by Pacific Spice | Jun 18, 2021 | Recipes, Uncategorized
This year, the American Spice Trade Association (ASTA) held its yearly meeting as a virtual, online event. And as part of that, ASTA Online 2021 hosted the first ever “Spice Up ASTA” Cooking Demonstration and Contest. We are pleased to announce that we competed, and...
by Pacific Spice | Jun 17, 2021 | Recipes, Uncategorized
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as a taste of the Mediterranean. With ingredients like juicy tomato, crunchy radish, cool mint, our own PSC Tangy Sumac blend, and a medley of fresh greens,...
by Pacific Spice | Apr 12, 2021 | Recipes, Uncategorized
Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy coconut base, intense flavors of gangal (Thai ginger), lemongrass, and coconut, this traditional soup is positively indulgent in both taste and texture. Tom Kha Gai...
by Pacific Spice | Mar 15, 2021 | Recipes, Uncategorized
Shakshuka is a traditional Middle Eastern and North African dish made of poached eggs in spicy tomato sauce. Packed with protein and veggies and cooked in a single sizzling skillet, shakshuka is a common breakfast staple, but it is widely enjoyed for lunch and dinner...
by Pacific Spice | Feb 15, 2021 | Recipes, Uncategorized
From cauliflower wings to jackfruit tacos, the meatless food trend is here to stay. Our chickpea burgers with tahini lemon sauce prove that you don’t have to compromise flavor to enjoy a plant-based burger. Packed with protein and a symphony of delicious spices and...
