THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Pollo Pibil (Spice Up ASTA 2021 Video Submission)
This year, the American Spice Trade Association (ASTA) held its yearly meeting as a virtual, online event. And as part
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Fattoush Salad with PSC Tangy Sumac
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as
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The Vibrant World Of Paprika
A classic kitchen mainstay, paprika is a bright and bold spice with a range of flavors and culinary applications, plus
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Mala Fried Chicken
✔️ Dairy Free Fried Chicken is only as good as its spice, and there’s no spice more thrilling and addictive
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Sharon’s Salmon Recipe
Today, we have the great honor of sharing a family salmon recipe from Sharon Schlussel, wife of Pacific Spice President,
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Classic Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy
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